Owners Sarah and Jordan Sauter bake fresh sourdough and baguettes weekly for our farm store. Bread arrives by noon every Wednesday. Their business is based out of The Hub on The Hill in Essex, New York.
Owned by Kim and Dan Rivera in Willsboro, New York, Triple Green Jade Farm supplies the Mountain Weavers' Farm Store with their sourdough pizza dough, toasted muesli, and whole grain crackers.
Owned by Ashlee Kleinhammer and Steve Groogin, North Country Creamery is a 115 acre 100% grassfed dairy farm in Keeseville, New York and produces a variety of yogurts and cheeses.
Owned by Stacey Batchelder in Fort Ann, New York. Sugarloaf Farm produces raw cheese and milk.
Bechard's Sugar House
Bechard's Sugar House in West Chazy, New York is a second generation maple business with over 9,000 taps annually. Owners Marvin and Tammy Bechard supply the Mountain Weavers' Farm Store with their maple syrup and other maple products.
A not for profit food processor making value added products from local farm food in Essex, New York. We carry their products as well as partner with them for larger canning and food processing projects.
Your membership allows The Arc New York to achieve its goal of providing quality programs, services, and opportunities for NYS citizens who have intellectual or other developmental disabilities.
Flight Creative Group